This course emphasises on hospitality industry, preparation, cooking and finishing of dishes using a wide ranges of different cookery methods.

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This diploma of cookery is an IVQ course specializing in imparting practical skills of preparation & exhibition of food with the highest standard.

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This course in designed for candidates who wish to work in the hospitality industry as a professional pastry chef, who use a wide range of Patisserie skills to produce Patisserie products.

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This course provides learners with a comprehensive coverage to understanding the economics and marketing environment of their setting in order to manage their tasks.

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This course delivers the core business disciplines of accounting and law and enables students to understand fundamental accounting concepts and conventions as a basis for making decisions in business.

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This course is designed to introduce operations management, logistics and management information systems in the context of building a sustainable competitive advantage.

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Managing decision making processes is concerned with being able to obtain and interpret information to facilitate judgement of things, services, and people.

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Managing human capital is concerned with coaching and developing others, resolving conflicts and negotiating with others, developing and building teams.

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Understanding human behaviour at individual, group and organisational levels is essential for private and public organisational success.

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Managing and leading strategy and innovation is concerned with thinking creatively, being able to develop objectives and strategies, and providing advice to others.

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